Stewed beef with yellow sauce

It's hot, and no one wants to stay in the kitchen for another minute. Today, I'm going to cook a stir-fried beef with a strong sauce flavor. It's delicious and can be served in a few minutes.

Ingredients: beef, soy sauce, shredded ginger, sugar, raw powder water, sesame oil, pepper, onion and oil.

Practice steps:

Step 1: Slice beef, add soy sauce, pepper, shredded ginger, sesame oil, sugar and corn starch water, stir well, then add proper amount of peanut oil and stir well, so as to keep the original juice smooth and tender.

Step 2, spread the beef evenly in the hot pot (you don't need to put oil, because you put the right amount of oil for curing).

Step 3: Don't stir-fry beef in a hurry. When you see that the beef is slightly discolored, turn the other side for about a minute. Add onion and stir well.

The fourth step, total * * * about two minutes, the beef is very thin and easy to cook.

Step five, take it out and serve it.

Step six, finished product. The sauce is tender and delicious.