Video of Uncle Jinan making traditional snacks

Spring cake is a traditional snack in the north, with crisp taste, crisp outside and tender inside, and it is one of the essential foods in spring. Let's introduce the practice of spring cakes today, so that everyone can easily make delicious spring cakes at home.

material preparation

The ingredients for making spring cakes are simple, just prepare the following ingredients:

1. Flour: 500g

2. Oil: moderate amount

3. Hot water: moderate amount

4. Onion: Appropriate amount

5. Salt: Appropriate amount

Production steps

1. Prepare flour, pour the flour into a large bowl, add appropriate amount of salt and mix well.

2. Slowly add hot water, and stir with chopsticks while adding water to form dough.

3. Knead the dough, knead the dough into a smooth ball, then cover it with a wet cloth and let it stand 15 minutes.

4. Divide the dough into small pieces, and then roll each piece into pancakes.

Brush the rolled pancake with oil and sprinkle with chopped green onion.

6. Roll up the pancakes and knead them into balls.

7. Roll the ball into pancake shape, brush the oil again and sprinkle with chopped green onion.

8. Roll up the pancakes and knead them into balls.

9. Roll the ball into a pancake shape, brush the oil again and sprinkle with chopped green onion.

10. Roll up the pancakes and knead them into balls.

1 1. Roll the ball into pancake shape, brush the oil again and sprinkle with chopped green onion.

12. Roll up the pancakes and knead them into balls.

13. Roll the ball into pancake shape, brush the oil again and sprinkle with chopped green onion.

14. Roll up the pancakes and knead them into balls.

15. Roll the ball into pancake shape, brush the oil again and sprinkle with chopped green onion.

16. Roll up the pancakes and knead them into balls.

17. Roll the ball into pancake shape, brush it with oil again and sprinkle with chopped green onion.

18. Roll up the pancakes and knead them into balls.

19. Roll the ball into pancake shape, brush the oil again and sprinkle with chopped green onion.

20. Roll up the pancakes and knead them into balls.

2 1. Roll the ball into pancake shape, brush the oil again and sprinkle with chopped green onion.

22. Roll up the pancakes and knead them into balls.

23. Roll the ball into a pancake shape, brush it with oil again and sprinkle with chopped green onion.

24. Roll up the pancakes and knead them into balls.

25. Roll the ball into a pancake shape, brush it with oil again and sprinkle with chopped green onion.

26. Roll up the pancakes and knead them into balls.

27. Roll the ball into a pancake shape, brush it with oil again and sprinkle with chopped green onion.

28. Roll up the pancakes and knead them into balls.

29. Roll the ball into a pancake shape, brush it with oil again and sprinkle with chopped green onion.

30. Roll up the pancakes and knead them into balls.

Bake spring-pancake

1. Roll the ball into pancake shape and brush the baking tray with oil.

2. Put the pancakes on the baking tray and put them in the preheated oven at 200 degrees, 10 minute.

3. Take out the baked spring cake, tear it while it is hot, and add some meat, vegetables and sauces. And roll them into spring cakes.

skill

1. When making spring cakes, the dough should be smooth enough so that the spring cakes can be crisper.

2. Pay attention to the thickness of the bread when rolling it. Too thick will affect the taste.

When baking spring cakes, the oven temperature should be moderate and the time should be controlled well. Excessive baking will affect the taste.

4. When rolling spring cakes, you can add appropriate amount of meat, vegetables and sauces. Add the flavor of spring cakes according to your personal taste.