What is the difference between a casserole for simmering herbs and a casserole for making soup?

There are several main differences between casserole for simmering medicine and casserole for making soup:

1. List of ingredients: the ingredients for casserole for simmering medicine are mainly herbs, such as wolfberries, astragalus, dried ginger, etc., while the ingredients for casserole for making soup are more varied, including meats, vegetables, seafood and so on.

2. Production steps: there is a slight difference between the two in the treatment of ingredients and cooking process. For example, when dealing with ingredients, simmering casserole may need to carry out the step of frying herbs, while soup casserole needs to deal with meat, vegetables and other ingredients, such as peeling, cutting, blanching and so on. In the cooking process, the simmering casserole mainly focuses on the simmering effect of the herbs and needs to control the fire and time, while the soup casserole needs to cook the ingredients and maintain the freshness and nutritional value of the soup.

3. Temperature control: the simmering casserole requires a lower temperature, generally below 100 ℃, which ensures that the active ingredients of the herbs will not be lost due to high temperature. While the casserole for soup requires a higher temperature, usually around 1000 ℃, to ensure that the ingredients can be cooked and maintain the freshness of the soup.

4. Wall thickness and heat resistance: the wall thickness of the casserole is relatively thin, low heat resistance, so as to avoid the heating process of Chinese herbs and casserole chemical reaction. Soup casserole, on the other hand, requires a thicker wall and higher heat resistance to withstand the pressure and heat of the high-temperature cooking process.

In short, there is a clear difference between a casserole for simmering herbs and a casserole for making soup in terms of the list of ingredients, the preparation steps, the temperature control, and the thickness of the walls and heat resistance. Choosing the right casserole can ensure the simmering effect of the herbs and the nutritional value of the soup, as well as better protect the casserole itself.