How to make Sichuan-style squid bones delicious?

How to make Sichuan-style squid bones delicious?

Paragraph 1: Material Selection and Preparation

Sichuan-style squid bone is actually a very simple recipe, and only some basic seasonings need to be prepared besides squid bone. First of all, squid bones should be fresh, free of odor and signs of deterioration when purchased. After returning home, treat the squid bones, remove the internal organs and clean them. The ingredients needed for this dish are green onions, ginger slices, garlic, dried peppers, prickly ash, salt, sugar, oil and soy sauce.

Step 2: Cooking step

The cooking steps are also very simple. First, heat the oil in the pot, add pepper and dried pepper and stir-fry until fragrant. Then add ginger slices, onion and garlic, stir-fry until fragrant, add squid bones, and add appropriate amount of salt and sugar to taste. Then pour half a bowl of water, add soy sauce, cover the pot, and simmer for 15-20 minutes. Finally, take out the cooked squid bones, put them on a plate, and pour in the remaining soup.

The third paragraph: the temptation of food

Freshly cooked Sichuan-style squid bones, the soup is clear and delicious, and the rich spicy taste makes people drool. Squid bones taste tender and melt in the mouth, while retaining the chewiness of fish bones. This Sichuan dish is rich in flavor, intriguing and mellow. It is a good choice for family dinners and friends gatherings, and it is also a good choice for traveling abroad to taste Sichuan cuisine.