As a seaside city with beautiful environment, what kind of food is worth recommending in Weihai?

Weihai is a beautiful city, in addition to the beautiful environment suitable for living, a lot of food is also worth tasting, the following small make-up to share with you to Weihai what food can be tasted.

1, Spanish mackerel dumplings

Weihai people eat Spanish mackerel dumplings, with the unique bold strength of Jiaodong. Just fished ashore Spanish mackerel thorns chopped into mud, add an appropriate amount of ginger and onion evenly blended, along the clockwise direction of the mix into the filling, wrapped, boiled out of the pot. Use garlic paste with vinegar or soy sauce to make a small sauce. When you dip a full dumpling into the sauce, the pungent garlic flavor, the salty taste of soy sauce, and the sour taste of vinegar intermingle, highlighting the fresh and delicate taste of the Spanish mackerel meat itself.

2, Weihai clear soup

Weihai clear soup, also known as fish rot soup, the production method is the tooth slice of fish meat chopped into puree, plus seasonings made of small balls, boiled in water in a bowl with cilantro, and then has been made of clear soup seasoning flavors rushed into the bowl, the white balls floating on the, with the characteristics of the fresh and tender .

3, stir-fried swan eggs

The swan egg scientific name of the purple stone house clams, large, belonging to the marine bivalve, it is shaped like a bird's egg, but also rare as a swan, so the name of the swan egg. Swan eggs are suitable for stir-fry, soup, stuffing and so on. The most famous is naturally stir-fried, with the most basic ingredients such as onion, ginger, garlic after bursting the pan up and down stir-fry, drizzled with sesame oil that is, colorful, fresh taste, Weihai many restaurants can eat this dish.

4, fish pot cake

The freshness of the fish wrapped in the smell of corn tortillas came to the nose, the cake immersed in the fish soup part of the flash of oil, taste salty and rich.

5, seafood lump soup

Prepared seafood lightly stir-fried, add the right amount of water and vegetable oil, mixed with a good mix of batter, into the pot to simmer and mature, sprinkled with seasoning from the pot. The taste is savory and mellow, smooth and fresh.

6, shrimp sauce vegetable dumplings

Golden soybean noodles mixed with tender green wild vegetables, soybean noodles aroma exudes a clean flavor, bite on a mouthful of soft and sweet, and then on the mouth of the shrimp sauce, the freshness of the flavor of the people to remember.

7, seafood hand-rolled noodles

Seafood hand-rolled noodles is one of Weihai's major specialties, the noodles are thicker, but very sinewy, wheat rich, very chewy. Tossed with delicious baby shrimp, clams and squid, it is full of fresh flavor.

8, jujube meat and potatoes

Jujube meat and potatoes is Weihai people will be prepared for the Spring Festival, a snack, jujube meat and potatoes decorated with red sweet jujube, very festive.

The above is to share with you Weihai's eight local food, taste are very good, to Weihai friends can find to taste, welcome to Weihai friends to leave a message to add.

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