What brand of steamer is good?

Midea electric steamer, also known as Midea Chinese electric steamer. Inheriting the characteristics of traditional "steaming" cooking in China. It solves the two major problems of "need to be watched" and dry burning hidden danger of traditional open-flame steamer, and promotes the electrification of traditional steamer. Midea electric steamer has three-layer design and stainless steel barrel body, which is hygienic and safe. Double-ring heat collection technology and innovative design of steamer structure have solved the problems of low power, small steam volume and single function of western-style plastic steamer. The product has the technical characteristics of large capacity, multifunction, anti-drying, timing, fast steam speed, large steam quantity, steam sealing performance, anti-reflux water design and so on. All indicators have reached the first place in the industry, meeting the market consumption demand. 20 1 1 won the "Product Innovation Award" of China Household Appliances Innovation Award. The working principle of beauty is to steam or heat food by boiling water with electric heating, that is, to convert electric energy into heat energy. Multifunctional core advantages: steaming, boiling, stewing, stewing and rinsing, and all-round cooking in one pot. Anti-dry burning: automatic reset thermostat and temperature limiter are used to prevent product from dry burning and overheating protection. Timing function: timed for 60 minutes, unsupervised intelligent cooking. Unplug the power cord directly when not in use, put the water in the bottom of the pot, and then drop it from the side after cleaning, so as to prevent the water from flowing into the jack.