What are the cuisines of Sichuan?

Sichuan cuisine includes:Sichuan hot pot, skewers, risotto, dragon copra, bell dumplings, lai soup dumplings, fat intestines and chicken, rabbit head, rabbit ding, Sichuan cold noodles, boiled fish, Wanzhou grilled fish, hairy blood wanton and so on.

Seeing this, have you drooled? Sichuan cuisine is one of the eight major cuisines in China, which occupies a very important position in the history of China's culinary history. Sichuan cuisine has a variety of dishes, varied flavoring, spicy, fresh and fragrant, and everything. Below by me to briefly introduce some of these Sichuan cuisine.

▲Sichuan hot pot

Sichuan hot pot focuses on the inclusiveness of China's cuisine, but also the most representative of the characteristics of Sichuan cuisine. Commonly, there are clear soup, mandarin duck, spicy, etc., the small ingredients are garlic sesame oil dish, a unique flavor.

▲Skewers

"Eat skewers, count Qian Qian." Skewers are the most popular form of grassroots cuisine, where meat and vegetables are skewered on bamboo skewers, shabu-shabu in red broth, and dipped in saucer ingredients, making it a very enjoyable experience. It's actually a precursor or another form of hot pot, which is why it's often referred to as a small hot pot.

▲Risotto

Risotto is a specialty of Chengdu. Prepare a pot of hot and spicy soup, put the dish with a bamboo spoon, usually a spoon is a share. To put it simply, "risotto is one person's hot pot, and hot pot is a group of people's risotto."

▲Husband and Wife Lung Slices

Everyone in Sichuan knows this dish. The color is red and bright, the texture is soft and tender, and the taste is spicy and strong. The color is red, the texture is soft and tender, the taste is spicy and tangy. A large celadon plate of newly mixed lungs on the table, red oil, color translucent; put the chopsticks in the mouth, it feels spicy and fragrant, soft and smooth, crispy tendons, soft rice, tender and dregs.

▲Long Dumplings

Long Dumplings has thin skin and tender filling, smooth and fresh aroma, thick soup and white color, which is the best snack in Rongcheng. Recommended Red Oil Dumplings

▲Jong Dumplings

Jong Dumplings is one of the most famous traditional Han Chinese snacks in Chengdu, Sichuan Province, and is served with a special red oil that is mildly sweet, salty, and spicy, making it a unique dish.

▲Lai Dumplings

Lai Dumplings have a history of 100 years, with a smooth white color, sticky skin, sweet aroma and rich nutrition.

▲Chicken with fat intestines

Chicken with fat intestines is one of Chengdu's most distinctive delicacies. The fat intestines are soft and sticky, the chicken is tender and crisp, and the chicken is dipped in a secret dish of broth that tastes of one word, spicy and tasty, which makes the dish appetizing to the eye.

▲Rabbit head and diced rabbit

Eating rabbit head is called "gnawing on rabbit head" in Sichuan dialect. In Chengdu, eating rabbit head has become a habit. The meat on the rabbit head is more tender than any other part of the rabbit, and the five-spice rabbit head, with its fresh flavor and reddish color, is a character delicacy.

▲Beijing Cold Noodles

In Sichuan, the most famous cold noodle is Sichuan cold noodle, which is famous for its unique Sichuan style of red spicy flavor and fresh aroma, and has been passed down to this day.

▲ Boiled Fish

Chongqing Boiled Fish is smooth, oily, spicy and numbing, full of chili peppers red and eye-catching, spicy but not dry, numb but not bitter. "Numb on the head, spicy addictive", so that the boiled fish in the country's popularity of a mess.

▲Wanzhou Roasted Fish

Roasted fish originated in Wanzhou, Chongqing, a blend of marinated, roasted and stewed, fully drawing on the characteristics of traditional Szechuan cuisine and Szechuan hot pot ingredients, with a strange flavor.

▲Mao Blood Wanton

One of Chongqing's famous snacks and one of the three best things about the Magnetic Weakness Port, it tastes numbing, spicy, fragrant, fresh and hot, with a reddish broth and a mellow flavor.

Conclusion: The best travel is not only accompanied by someone, not only to see how many beautiful scenery, and not only on the way to meet how many friends, but also the most important thing is how much you can eat delicious, foodies have wood ~ this is the significance of travel as a foodie travel .