The implication of eating cat ears

Cat's ear is a traditional pasta in Jinzhong, Shanxi, northern Shanxi and other areas, commonly known as grinding a knot in one's heart, grinding _ _ and so on. Cat ears have a long history, similar to the _ _ mentioned in Qi Yao Min Shu of the Northern Wei Dynasty, which is about 1500 years old. Shaped like a cat's ear, it is small and exquisite, smooth and smooth, and it is an enduring popular pasta. In June, 2008, the production technology of Shanxi's cat ears was awarded the national intangible cultural heritage by the State Council, which became the wealth of Sanjin culture and a pearl of China's food culture.