What is the most famous Henan cuisine?

Huimian, Hutchison's mutton, is a traditional snack, including meat, vegetarian food, soup, vegetables and rice. It is famous for its delicious taste and economical benefits. Hutchison's predecessor was Laoxiang Hotel. 1953, Li and others took over the camp. Because it is a partnership, it was renamed Hutchison Hotel. Since 1967, it has been specializing in mutton Huimian Noodles, renamed "Hutchison Huimian Noodles Pavilion", commonly known as Hutchison.

2. Hot soup

Hu spicy soup is a must in Luoyang snack series. It originated in the mid-Song Dynasty and flourished in the early years of the Republic of China. After that, the pattern was constantly renovated. Today, if you walk in the alley of Luoyang, you can see it everywhere. Why can a small bowl of hot soup last forever? With its popular taste and low price, it has always been the first choice for people to eat breakfast.

3. Longevity fish

This is a famous dish with Yellow River carp as raw material. The Yellow River carp in Henan Province is famous for its tender meat. Longevity fish is made of yellow river carp and medlar. Salty and sweet, sweet and sour, bright red in color, with great medicinal value.

Step 4 stir-fry hollow balls

It is a traditional famous dish in Anyang, with egg yolk as the main ingredient, sweet-scented osmanthus sugar, white sugar and starch. The finished product is soft and fragrant, and does not touch pots, plates and chopsticks, hence the name "air ball".

Step 5 stew

Onion, ginger, garlic, dried Chili and cold oil hot pot, vermicelli, crispy meat, bean curd skin, kelp, bean sprouts, pork belly, etc. They are all put into the pot in the order of meat first and soup later, and the excitement is over.

6. Fried noodles with fish

At the beginning, there were two dishes, sweet and sour fried fish and roasted noodles. Later, some people thought that the juice of sweet and sour fried fish was too much and too wasteful, so they fried the cut noodles, covered them on the fish and ate them in one bite, which was very cost-effective. Baked noodles with slightly sweet and sour salty taste are even more delicious than fish itself, and become a typical vegetarian dish.