red bean and red date glutinous rice dumplings practice

"Actually it is red bean rice cake practice, not sticky rice cake at all, the taste is completely different. Originally the practice should be covered with a layer of rice cake, then a layer of red beans, then covered with a layer of rice cake, wrapped, cooled, cut into pieces to eat. A more lazy way to do it, so you can try it."

Ingredients

Main Ingredients

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Glutinous Rice 250g

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Red Beans 100g

Supplementary Ingredients

Sugar

25g

Coconut Paste

Moderate

Water

420g

How to Make Red Bean Glutinous Rice Dumplings

1.

Preparing Ingredients

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2.

Soak the glutinous rice and red beans for about 3 hours ahead of time, and it is best to soak them overnight

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3.

3.

Red beans with 200g of water, add 25g of sugar, pressure cooker for 20~30 minutes

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4.

Glutinous rice poured into the bread machine

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5.

Added 220g of water

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6.

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6.

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6. >6.

Start the rice cake mode

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7.

After the time is up, put the rice cake up and let it cool a little bit, and put a little bit of oil on the plastic wrap or the box to prevent it from sticking

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8.

After the red beans are done, if there is any water left, dry them a little bit.

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9.

Take a ball of glutinous rice and slightly spread on the coconut, spread the right amount of red beans

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10.

When the package hand dipped in the coconut, package up and rolled round

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This is the first time that I've seen the red bean glutinous rice dumplings, I'm not sure if you've seen them before. Red bean glutinous rice dumplings finished picture

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Cooking Tips

1. When you wrap the dumplings, you can wrap the dumplings directly by smearing the oil on your hands or mixing some oil into the cooked rice cakes. The rice cake can be mixed with some oil

2. If you like it sweeter, you can add a little bit of sugar when cooking the glutinous rice

3. After the red beans are cooked, if there is still water, dry them out a little bit