Write the steps of cooking a Chinese dish in English.

Sautéed Shredded Pork with Green Pepper

Fried shredded pork with green pepper

Ingredients: raw materials:

300g (0.66bb) pork tenderloin.

100 g (0.22 lb) green pepper

5 grams (5/6 teaspoons) of salt

1 g (1/4 teaspoons) monosodium glutamate

10g (2 teaspoons) mixture of corn starch and water.

100g (7 tablespoons) cooking oil

1 egg white

10g (2 teaspoons) cooking wine

25g (1 1/2 tablespoons) of water.

300g pork tenderloin

100g green pepper

5 g refined salt

1 g monosodium glutamate

10g water starch

100g edible oil

1 protein

10g cooking wine

25 grams of water

Direction:

Exercise:

1. Cut the meat into pieces 6 cm (2.4 inches) long and 0.3 cm (0. 12 inches) thick and wide. Put it in a bowl. Add 1 g (1/6 teaspoons) of salt and stir until the mixture becomes sticky. Add egg whites and dried corn starch and stir well. Cut the green pepper into shreds about the size of meat.

Cut the meat into 6 cm long, 0.3 cm thick and 0.3 cm wide filaments and put them in a bowl. Add 1 g refined salt and stir. Then add egg white and dried starch and mix well. Shred green peppers, about the size of shredded pork.

2. Heat the oil to 1 10- 135? C (230-275？ F) Stir-fry shredded pork. Take out and drain the oil.

2. Pour the oil in the pan and heat it to 1 10- 135? C, pour the shredded pork into stir fry, take it out after stir fry, and cover the oil.

3. Put 25g (1 2/3 tablespoons) oil in the wok and fry the shredded green pepper for one minute. Add shredded pork, cooking wine, salt, monosodium glutamate and water and bring to a boil. Add a mixture of corn starch and water to thicken the sauce. Take it out and eat it.

3. Add 25g of cooking oil to the pot, stir-fry the green pepper in the pot for 1 min, then add shredded pork, cooking wine, salt, monosodium glutamate and water, stir-fry until the boiling point, and add water and starch to thicken the juice. Just take it out of the pot and put it on the plate.

Features: The meat is white with a slight pink color. And pepper is attractive green.

Taste: Shredded pork is tender and green pepper is crisp. This dish is just right in salt.

Features: the meat color is white and red, and the pepper is green.

Taste: the meat is tender, the pepper is crispy and the salty taste is moderate.