Chengdu Special Snacks Introduction of Chengdu Snacks

1, dragon wonton soup, a traditional snack in Chengdu, Sichuan, belongs to Sichuan cuisine; Wonton is called Wonton in Sichuan. Name of Chaoshou: Chengdu Longchaoshou opened in Yuelaichang, Chengdu on 194 1, moved to Xinjichang in the early 1950s, and moved to the south section of Chunxi Road in the 1960s, with a history of more than 70 years.

2. Zhong jiaozi, called "dumplings" in ancient times, is one of the local traditional snacks in Chengdu, Sichuan Province. It started in the 19th year of Guangxu (1893). It was located in Litchi Lane at the beginning of its opening, and was seasoned with a lot of red oil, so it was also called "jiaozi with red oil in Litchi Lane". Zhong jiaozi is stuffed with pork, with no other fresh vegetables and special red oil. It has the characteristics of thin skin (only 50g for 10 jiaozi), fine ingredients (fine powder, carefully selected pork with tendons removed and skins peeled), tender stuffing (tender meat and dregs removed by mastering the temperature and moisture during processing) and fresh taste (all by auxiliary materials, red oil and original soup).

3. Dandan Noodles is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It is said that it is named because porters carry burdens and sell noodles in the street. According to legend, Dandan Mian was created in 184 1 as a Zigong vendor nicknamed Chen Baobao. In the early days, it was peddled along the street with a shoulder pole, so it was called Dandan Noodles. Dandan Noodles rolled flour into noodles, cooked it and scooped up the fried minced meat. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. Dandan Noodles is a representative food in Sichuan snacks, and it is an indispensable delicacy for people to taste Sichuan snacks. Today, Dandan Noodles has spread all over the country. Although the method is slightly different, it has become a home-cooked gourmet snack because of its delicious taste. In 20 13, Dandan Noodles was selected as "Top Ten Noodles in China" by Ministry of Commerce and China Hotel Association for the first time.