How to popularize and continue tea culture among young people and carry forward China traditional culture?

China is the hometown of tea. There are many kinds of tea, and the tea garden area and tea output rank first in the world today. Tea is rich in tea polyphenols, catechins, caffeine, theanine and a variety of trace elements, which can be said to be the Cao Ling given to mankind by nature. Tea culture has a long history in China. In the Tang Dynasty, Liu said that tea has "ten virtues": "It is feasible to use tea to eliminate boredom, drive away offensive odor, nourish life, eliminate offensive odor, benefit the people, show respect, taste, maintain health and cultivate elegance." "Ten Virtues" includes tea art in narrow sense and broad sense. Tea art in a narrow sense is the skill of making tea and the etiquette of serving tea, while tea art in a broad sense includes the cultivation and taste of tea artists. China tea culture takes tea as the carrier, inheriting the skill of making tea, the etiquette of serving tea and personal cultivation. Cultivating personal taste and temperament is the best interpretation of tea culture. Tea breeds Zen by injecting culture. The so-called "tea Zen blindly" has entered the realm of "purity, harmony, tranquility and wisdom". Tea is turbid and water is clear, which can nourish the body and mind: when suffering is exhausted, it is sweet, peaceful and uncontroversial, quiet, clear, quiet, plain, enlightened and wise.

Take tea as a medium, tea as a friend, tea as a gift and tea as a continuation. Experience the fragrance, alcohol and elegance of tea by making tea, tasting tea, tasting tea and discussing tea. Tea tasting can cultivate one's self-cultivation, achieve the state of "purity and tranquility", and integrate the thoughts of "introspection and practice" of Confucianism, Buddhism and Taoism, so that people can realize Taoism and gain wisdom, and make ancient tea people open-minded, wise and live long.

Tea has three functions: one is to quench thirst and protect health, the other is to appreciate tasting, and the third is to inherit relevant culture as a carrier. With the development of society and the change of humanistic concept, especially the blending of Chinese and western cultures, tea has become a worldwide drink. The inheritance and revival of tea culture should start with tea culture education, and the basic education of tea culture can start with reading tea classics, take tea cognition as the main line, take tea skill training as the starting point and take tea ceremony education as the basis. Through these, a tree of tea culture is planted in the young hearts of children. ......

In order to promote the tea culture in China, the expert think tank team of Qianhai Future Education Research Institute developed a set of curriculum and resource package "A Reader of Tea Culture for Primary and Secondary School Students in China" (published by China Haitian Publishing House) through investigation, interviews, collection and first-line pilot experiments. At present, the resource package has been rated as "Shenzhen Good Course" by Shenzhen Academy of Social Sciences. It has been highly praised by many schools, loved by students and closely watched by parents. Qianhai Future Education Research Institute shoulders the mission of carrying forward the traditional culture of China and spreading the tea culture course into the campus. Using "internet plus Culture" and "Internet+Education", following the pace of "Belt and Road", we will gradually expand the traditional culture of China from China to overseas, and make efforts and contributions to promoting the traditional culture of China and inheriting the tea culture of China.