What is the development prospect of making cakes in the next few years?

Since its appearance, Chinese cakes have gradually become food for people to celebrate festivals, and people place and express their feelings such as commemoration, missing and hope in cakes. For example, the "Tangyuan" of the Lantern Festival represents the hope of reunion; The "Zongzi" on the Dragon Boat Festival represents people's commemoration of Qu Yuan. Birthday "Shoubao" stands for celebrating birthdays and so on. These cakes not only add to the festive atmosphere, but also express people's feelings.

Pastries are available everywhere and are rich in nutrition.

With the fierce competition in the pastry industry, many pastry enterprises began to pay attention to promoting their products and corporate image, and their brand awareness was obviously enhanced. At the same time, there are some obstacles and challenges in the development of cakes: first, the emergence of various snacks in recent years has had a great impact on the traditional cake market; Second, consumers buy fewer cakes, especially during holidays. In the past, most people gave cakes as gifts on holidays, but now the forms of gifts are diversified, and fewer and fewer people send cakes; These factors have seriously affected the development of the current pastry market. Therefore, in order to maintain the stable and sustainable development trend of cakes under the new situation, we need to pay attention to publicity and brand awareness to achieve sustainable development! If we use traditional production methods and sales methods, it will be very difficult in the competition of pastry industry.

I hope it helps you.