Traditional Culture Encyclopedia - Traditional stories - Xinyang Cuisine
Xinyang Cuisine
Xinyang delicacies are tube fresh fish, large intestine soup, smothered meat, stone cold noodles, stewed fish, duck, patties, roasted quail, crispy oil, duck and so on.
1, tube fresh fish. Xinyang traditional cuisine, tender meat, delicious flavor.
2. Large intestine soup. Xinyang traditional food, soft in the mouth, fat but not greasy.
3. Smothered meat. Xinyang specialties, meat aroma, soft and delicious.
4, stone cold noodles. Xinyang traditional snacks, loved by locals.
5, stewed Nanwan fish. Xinyang specialties, tender and fragrant meat, fat and delicious.
6, hemp duck. Xinyang specialties, tender meat, fresh and delicious.
7, patties. Xinyang traditional snacks, crispy and delicious, very tasty.
8, roasted quail. Xinyang specialty snacks, delicious, nutritious.
9, oil crisp. Xinyang snacks, flavorful, never get tired of eating.
10, plate duck. Xinyang specialties, tender meat, rich in nutrients.
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