Traditional Culture Encyclopedia - Traditional stories - Huixian four famous foods
Huixian four famous foods
1, Sima Huaifu Chicken: a traditional Wei Hui dish with a long history, which is said to be the favorite dish of Sima Yi, the general of Wei State during the Three Kingdoms period. It has been circulating among local people for a long time.
2. Xiajie Yangji Roast Chicken: a special food in Weihui City, Xinxiang, Henan Province. Yangji roast chicken is famous for its special taste. It is one of the most famous and high-quality roast chicken products in this area.
3. Weihui Duji Beef: It is also from Weihui City, Xinxiang City, Henan Province. It is made from Yubei 1-3 year old yellow cattle as the main raw material, with a variety of precious Chinese medicines as seasoning. This dish has a strong aroma and a unique taste.
4. Fengqiu Juanjian: Originated from fengqiu county, Xinxiang City, Henan Province. It is made of tender meat, chopped green onion, Jiang Mo, spices and soy sauce, and can be processed by steaming or frying. The skin is golden and crisp, and the interior is refreshing and delicious, which enjoys a high reputation in the local area.
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