How do you make condensed milk cow cookies?

When I finished baking this tray of cookies, it felt like I was serving a tray of cows from the oven! Very interesting. And the cookies themselves are infused with condensed milk for a rich, creamy flavor. It's really fun, pretty and tasty! Hurry up and lead the kids at home to make these condensed milk cow cookies together!

Difficulty level: ★★★☆☆☆☆

Preparation time: 25 minutes

Baking time: 12 minutes

Ingredients ?

Unsalted butter 60g

Condensed milk 100g

Salt 1g

Vanilla extract 3g

Low-gluten flour 170g

Cocoa powder 3g

Condensed milk cow cookies Directions ? Soften the butter at room temperature and then beat it with a whisk until it is slightly enlarged in volume. Condensed Milk Cow Biscuits Directions Step 3

Sift the low gluten flour and add 3, pressing with a spatula until the powder disappears. Condensed Milk Cow Biscuits Directions Step 4

Take out 50g of dough, add cocoa powder and mix well. How to Make Condensed Milk Cow Biscuits Step 5

Get two colors of dough. Step 6

Cover the white dough with plastic wrap and roll it out with a rolling pin to 0.3cm thickness. Step 7

Take different sized pieces of black dough and evenly distribute them on the crust, cover with plastic wrap again, and flatten with a rolling pin. Step 8

Cut the crust with a cookie cutter. Step 9

Use a spatula to help transfer the cow shaped crust to a baking sheet, preheat at 165 degrees and bake for about 12 minutes. Condensed Milk Cow Biscuits Directions Step 10

Tips

The crust should be as thick and thin as possible, otherwise it will color unevenly after baking.

The oven is different from each family, the time and temperature to grasp their own, low-temperature baking is the key 2. These quantities of only six, do more material can be doubled 3. If the crust is soft and difficult to divide, you can freeze the crust for 10-15 minutes 4. Distribute the original color of the dough on the cocoa dough pieces try to be a little smaller, with a rolling pin rolling out the flat will be larger, to do this step can be the dough in the bag and then rolled to prevent staining