Traditional Culture Encyclopedia - Traditional stories - Earlier, I heard that there was an authentic mutton and spicy soup restaurant at the north entrance of Laodong Road. For a moment, I was nostalgic for the past; but in the end, I hesitated because "I

Earlier, I heard that there was an authentic mutton and spicy soup restaurant at the north entrance of Laodong Road. For a moment, I was nostalgic for the past; but in the end, I hesitated because "I

Earlier, I heard that there was an authentic mutton and spicy soup restaurant at the north entrance of Laodong Road. For a moment, I was nostalgic for the past; but in the end, I hesitated because "I feel more timid when I'm close to my hometown, and I don't dare to ask anyone." The entanglement went to "happiness" once. Although the soup is delicious and delicious, I still feel that it is missing that sound: "Spicy soup, fried dough sticks" that moisturizes the beauty of old Kaifeng's rich and nostalgic charm; it is missing a little bit of the greasy and delicious taste of the alleys. Authentic; still cannot replace the distant happy memory of Xinqiu. The old ticket in my heart makes it difficult to board the passenger ship that passed away in my childhood. After all, what makes you go far is not the end of the world but your heart; what makes you long-lasting is not the world but your feelings. Does delicious food lead to happiness? !

----Don’t miss it again

As a native of Zhoukou, Henan, the most expensive thing you can drink is the five yuan a bowl of spicy beef soup! Plenty of ingredients, plenty of meat, and strong flavor. Drinking it makes your mouth numb and spicy! Add some more sesame sauce. A little vinegar! It tastes really good! I don’t like those sky-high-priced hot and spicy soups. I feel they are all hype and don’t have the taste of spicy hot soup!

After drinking spicy spicy soup for 50 yuan a cup, it was just one mouthful. It can be said that I still have a deep affection for spicy soup. Because of work, I often travel all over the country. I often see people selling spicy soup in other places, from Baicheng in the north, Haikou in the south, Shanghai in the east, and Hami in the west. As long as it is I will try it wherever they sell spicy soup. Although it is far from the taste at home, I still have this feeling. After returning home from a business trip, eating Hu spicy soup is the first priority. I will go to any restaurant that is slightly famous. I can’t say which restaurant is good or not. Maybe due to geographical reasons, I eat more in Zhongshan near where I live. It has become a habit at home. Even if I went to Xiaoyao Town, Mr. Yang and other restaurants, I still thought it was nothing more than that. No matter what, I think my love for Hu spicy soup will not change in the future.