What kind of food is it?

Cooking, commonly known as noodle soup, is actually a traditional pasta in China. This kind of food originated in the Tang Dynasty, and is actually an improved noodle. Later, it was introduced to Japan and gradually evolved into the Lamian Noodles of Japan. "Qi Yaomin Shu Cake Method" by Jia Sixie in the Northern Wei Dynasty: "Like a big finger, it is two inches long and soaked in a basin. It is advisable to pat it to the edge of the basin by hand to make it extremely thin and cook it all with water. It's not straight, it's white and cute, and it's slippery. "

Category:

A kind of pasta eaten in most areas of Gansu, Lanzhou people call it a bowl, and Dunhuang people call it Ji Bo. The method is similar, that is, noodles are mixed with a certain amount of water, stirred into balls, and then put into a boiling pot with chopsticks. When cooked, they are mixed with vegetables or other seasonings. Its characteristics are also beautiful, and some scholars think it should be a kind of beauty. Ouyang Xiu mentioned in "Returning to the Field" that the soup cake was not entrusted by the Tang people, and it is now called delicious. Noodles in soup, such as noodles and noodles, which are popular in Hexi area today, are also considered as a kind of glutinous rice flour.