What are the specialties that Jining can take away?

Jining's specialties include Yutang pickles, Jinxiang honey juice red three knives, Fu Sheng cakes, Kongfujia wine, Weishan Lake drunken crabs, Weishan Lake hairy crabs, Qufu fragrant rice and so on.

Jining specialty 1: Confucius pastry

Confucius pastry is a unique pastry with a long history, which has been handed down from generation to generation. Made by special chefs, paying attention to eating and baking now, striving for color, fragrance, taste and shape, has surpassed the famous points in Beijing. Especially in the Ming and Qing dynasties, Confucius cakes are much better than famous products sold in the market. Confucius pastry is used for external use and also for internal use. Pastry for external use is mainly used for tributes and gifts. Tribute cakes are mainly dates, pancakes and hand-wrapped cakes. Pastry for internal use can be divided into seasonal cakes, perennial cakes, door-to-door cakes and frugal cakes. Timely cakes can be made at any time according to the change of time, such as mung bean cakes, chestnut cakes and cool cakes in summer; Crystal buns, bean paste buns and ham biscuits in winter; Robb cake in spring and autumn. There are big cakes, chrysanthemum cakes, hemp balls and yellow cakes all year round.

Jining specialty 2: Yutang pickles

Jining Yutang Soy Sauce Garden was built in the 45th year of Qingganlong (1780). Yutang soy sauce has been sold all over the world along the canal, and it is known as "the famous capital, the taste covers the south of the Yangtze River". As a "tribute", even Empress Dowager Cixi thought it deserved its reputation. Its soy sauce, pickles and spring wine also won the gold medal in Panama World Expo.

Jining specialty 3: Confucius family wine

Confucius Wine is one of the specialties of Qufu in Jining City, Shandong Province. Kongfujia Liquor is a low-grade and high-quality liquor produced by Qufu Distillery in Shandong Province. Kongfujia wine is carefully brewed with selected high-grain as the main raw material, high-temperature wheat koji as saccharifying starter and traditional brewing technology. Confucian family wine has the characteristics of "smell, drink and aftertaste" and "fragrance, taste and body" It is a "high-quality product in Shandong Province", with rich aroma, sweetness and mellow aftertaste.