How to make pizza with raw tuna?

material

Pizza bread material: (8 inches 2 can be made)

High flour 2 10g, low flour 90g, water 195g, olive oil 20g, sugar 15g, yeast 3g and milk powder 12g.

Pizza stuffing: canned tuna 1/2 cans, 2 sausages, mozzarella cheese 150g, green pepper 1, 2 tablespoons homemade pizza sauce.

working methods

1. Mix all the pizza ingredients.

2. Pinch to the expansion stage.

3. Ferment to twice the size.

4. Take out the fermented dough, and press the air in the dough.

5. Roll into a cake the size of a pizza tray.

6. Brush a layer of oil on the pizza tray, spread the cake on it, press it into the thick cake bottom in the middle by hand, and then fork some holes in the middle of the cake with a fork to prevent the cake from expanding during baking.

7. Ferment the bread at room temperature for 20 minutes, and then brush the prepared pizza sauce.

8. Dice half the green pepper, cut half into green pepper rings, slice the sausage, shred the mozzarella cheese, and take out the tuna.

9. Spread a layer of cheese.

10, sprinkle with diced green pepper.

1 1, spread tuna meat.

12, spread sausage slices and green pepper rings.

13, sprinkle with the remaining cheese.

14, Bai Cui pizza oven turns on the pizza function, and the middle layer can be baked for about 15 minutes. Other ovens use 200 degrees.