What is Jixian flavor snack?

Caoji donkey meat is one of the traditional famous dishes in Beijing and Tianjin. Named after the founder surnamed Cao, it has been circulating in Beijing for more than 200 years. Cao Ji donkey meat, selected fresh and high-quality donkey meat, with a variety of spices, put it in the pot and cook it for seven or eight hours. Cao Ji donkey meat is rich in protein, crispy and chewy, delicious and famous.

2, Shimen vegetarian bag

Shimen sill vegetarian bag is an ancient vegetarian snack in Tianjin, which is deeply loved by people. It began in the Qing Dynasty and has a history of 100 years. Shimen sill bag was invented by Zhensuyuan Restaurant in Gongnan Street beside Tianhou Palace in the late Qing Dynasty. It is famous for its exquisite stuffing, fine workmanship, thick stuffing and rich flavor.

3. Lohan's belly

Luohan belly sauce is one of the traditional famous dishes in Tianjin, which was developed and produced by Tianjin Goubuli Steamed Bun Head Office with traditional sauce method. It is named after the layered skin, which resembles the belly of Lohan. Compact, shiny and transparent, salty and palatable, and mellow sauce flavor.

4. Candy paper

Tianjin skin candy Zhang skin candy is a kind of high-grade folk leisure candy with a long history and a long reputation. One of the four big sheets is the one with bean, clay figurine, fruit and candy.

5, cooked pear crisp

Ripe pear crisp is a unique folk snack in Tianjin. In fact, the pear crisp has nothing to do with pears. The word "pear" in it should mean "ripe plum" just like the word "Li". Ripe pear crisp has always been a favorite snack for children in Tianjin.