Popular video clips of traditional cuisine

These days, I saw the pasta in Xiangfen, Jinnan, Shanxi introduced in the second episode of China on the tip of the tongue, and I miss the big bowl of delicious noodles when I was a child.

It's almost time to harvest wheat at home. When I was a child, I followed an adult's ass with a sickle to collect wheat. At night, I lay on the high wheat pile in the mill and watched the stone mill roll around on the thick wheat straw. It is full of refreshing wheat fragrance.

Shanxi people have a special plot for pasta. Wanderers always complain that the outside is not as authentic and authentic as at home. To sum up, the noodles outside are not as good as mom's taste! For Shanxi people, flour means red noodles, white noodles, oatmeal noodles, buckwheat noodles ... Noodles refer to Lamian Noodles, Daoxiao Noodles, Tiaojian, coated noodles, handmade noodles, braised noodles, river fishing noodles ... Pasta refers to noodles, steamed buns, rolls, steamed buns, jiaozi, sugar packets, cat ears, oatmeal noodles.

Shanxi people's character is like noodles, warm and simple, slow and steady. For Shanxi people, vinegar is the aftertaste on the tip of the tongue, and noodles are the treasure on the tip of the heart.

Having said that, the food in Shanxi is really delicious. Welcome everyone to taste it.