Butter popcorn practice

Ingredients: popcorn corn kernels grab 3 small handfuls, 30 grams of butter, 100 grams of light cream, 4 tablespoons of corn syrup, 4 tablespoons of sugar, 3 tablespoons of corn oil for popcorn.

1, pour 3 tablespoons of corn oil in the pan, grab 4 small handfuls of corn kernels into the, slightly stirring, so that each corn are coated with oil, spread evenly.

2. Cover the pan and turn up the heat. Turn down the heat when it starts to blast, moving the pan from time to time, until there's not much sound.

3, non-stick pan, add butter, light cream, sugar, corn syrup over medium-low heat.

4, change this color after a few sharp turns, turn off the heat. Pour in popcorn stirring constantly.

5, out of the pot to cool.