The three most avoided seasonings for beef brisket stew

The three seasonings most avoided in stewed beef brisket are cinnamon, dahurica, and cloves.

1, cinnamon

Fresh beef, itself comes with a fresh flavor. If you put cinnamon, because the cinnamon flavor is too strong, but will cover the beef fresh flavor, so in the stewed beef, put cinnamon is tantamount to add a snake, this point, people must bear in mind.

2, Angelica dahurica

If it is stewed beef, white stop completely unnecessary to put, otherwise the flavor of beef stew will be bitter, if it is braised beef. Then the amount of dahurica must also be mastered, or put more will be bitter. Kitchen novice in the stewed beef, do not put dahurica, put some pepper and anise, it is enough.

3, cloves

Cloves this spice. Only suitable for the flavor itself is relatively strong dishes inside, such as stewed fish, stewed chicken. In these dishes, cloves mainly play the role of the icing on the cake. Like beef stew, this kind of raw material is not so rich in flavor itself. Cloves play a small role.

Stewing brisket notes

1, a one-time enough water

In stewing brisket should be a one-time enough water, if you wait until later and then add, it may affect the flavor of the brisket, so that boiled out of the brisket is not fragrant.

2, stewed beef brisket when adding Chenpi

In stewed beef brisket we should pay attention to, you can add some Chenpi into the reason why to add Chenpi, mainly in order to remove the fishy smell of beef and beef stench, or else there is a heavier flavor, it will let a person feel particularly difficult to eat, in addition to the Chenpi can be added in addition to other things can also be added to the other, for example, you can join the beer! to stew beef brisket, or add a few lemon slices, can play a very good deodorization and increase the effect of flavor.

3, stewed brisket add hawthorn

in stewed brisket can also add some hawthorn into, add hawthorn can be stewed brisket more soft some, can greatly shorten the stewed brisket time.