What are the specialties of Bengbu?

1, tenderloin sesame seed cake: tenderloin sesame seed cake is a famous dish in Bengbu, Anhui. Mainly baked sesame seeds, tender and smooth, fried tenderloin, brushed with sweet noodle sauce and pepper, and sprinkled with some cumin powder. Eating cakes is fragrant and tender, crisp outside and soft inside, sweet and mellow, spicy and delicious.

2. Laorenqiao Beef: Laorenqiao Beef is a famous food in Guzhen County, Bengbu, Anhui Province. It can be said that this kind of food is very famous in the local area. The beef here is fresh and chewy, and it doesn't plug the teeth. The soup is rich and mellow, and it smells fragrant after eating. Many foreign tourists are full of praise.

3. Du Guangxing salted duck: Du Guangxing salted duck is a special food in Wuhe County, Bengbu, Anhui Province. This kind of salted duck has full chicken and even fat, without exposing the sternum. After baking by traditional technology, the finished salted duck is soft, tender, delicious and delicious.

4. Roasted whole chicken with golden heaped-up mountains: Roasted whole chicken with golden heaped-up mountains is the flavor food of Bengbu, Anhui. This roast whole chicken is characterized by "heavy color, heavy fragrance, heavy taste and heavy shape". It is spicy and tender with chicken, blood, head, claws, heart, liver, gizzard and intestines as the main raw materials.

5. Braised prawns in Bengbu: Braised prawns in Bengbu is a famous snack in Bengbu, Anhui. The prawns fried in shrimp oil are full of bright red light. Seeing that the shrimp meat is full, bigger than the hand, instantly arouses people's appetite. Just smelling the fragrance makes them salivate and take a bite. Shrimp is tender and smooth, spicy and tasty. It tastes really enjoyable.

6. Tuo lake crab: Tuo lake crab is a local specialty in Wuhe County, Bengbu, Anhui Province. This kind of crab is "brown claw with green shell, white belly and golden claw". The crab shell is full of meat, rich in cream, and the crab meat is fresh and sweet. There is no need for complicated methods. Generally, it is steamed and put some yellow wine. Crabs are already delicious.

7. Wuhu mandarin fish: Wuhe mandarin fish can be said to be a specialty of Bengbu. This kind of fish has a lovely mouth, few fishbones, rich and solid meat, delicious taste, steamed and eaten, which can supplement the five internal organs and benefit the spleen and stomach. Very suitable for the elderly and children.

8. Xueyuan Tangyuan: Xueyuan Tangyuan is a non-legacy snack in Bengbu. This kind of dumplings is very big, and there are four kinds of fillings, namely osmanthus, red bean paste, hawthorn and black sesame. Osmanthus fragrans, soft red bean paste, refreshing hawthorn and mellow black sesame seeds are delicious. It tastes slippery but not greasy, waxy but not sticky. Even the fermented soup cooked with glutinous rice balls is delicious.