Traditional Culture Encyclopedia - Traditional stories - What food does Tomb-Sweeping Day eat? About 18 kinds of traditional food eaten in Tomb-Sweeping Day.
What food does Tomb-Sweeping Day eat? About 18 kinds of traditional food eaten in Tomb-Sweeping Day.
Tomb-Sweeping Day traditional food
1 . strong & gt;
Tomb-Sweeping Day and Jiangnan have the custom of eating green zongzi. Green dumplings are made by mashing and squeezing a wild animal and plant called "pulping hay" into juice, and then mixing this juice with dry terrazzo pure sticky rice flour. The filling of meatballs is fine sugar red bean paste, and a small piece of sugar animal oil is added when wrapping. When the dough is ready, put it in a cage and cook it. When coming out of the cage, brush the dust cup with uniform rapeseed oil on the surface of the dough.
2.)
There is a saying in Cantonese Hakka that "eating Ai before and after Tomb-Sweeping Day keeps you from getting sick all year round". Ai _ (AI _) is an indispensable traditional snack for Hakka people in Tomb-Sweeping Day. First, clean the tender wormwood collected at home, boil it in a pot, then take it out, control the water to dry, and save the water for boiling wormwood. Then chop the cooked wormwood into mud, and the thicker the mud, the worse it will be. After cutting the wormwood mud, mix it with the boiled wormwood water and glutinous rice flour. Then, the prepared fillings such as white sesame seeds, plum beans and peanut kernels are wrapped in batter, sealed and kneaded into rings and strips. , put it in a pot and steam it 15-20 minutes, and it can be announced.
3.strong & gt
Warm mushroom bag is a traditional specialty food in Taining. The raw material of warm mushroom is also called pig koji grass, also known as foer grass, and the locals call it warm mushroom grass. Every year on the eve of Tomb-Sweeping Day, the fields are covered with fermented pig grass, which is fat and tender, and it is a good time to harvest and make warm mushroom buns. In Taining, there are some differences in making warm mushroom buns between the north and the south. The southern part uses the newly harvested warm mushroom grass as raw material, which is close to the full moon and steamed bread; The northern part is warm mushroom powder, which is nearly crescent-shaped, more like jiaozi. Southern films are generally eaten on the eve of Tomb-Sweeping Day, showing a new taste.
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There is a custom of eating fried dumplings in Qingming Festival all over China. "Fried prickly heat" is a kind of fried food, crisp and delicate, which was called "cold utensils" in ancient times. The custom of "Tomb-Sweeping Day cold food * cold food on fire" is no longer popular in most parts of China, but fried dumplings related to this festival are deeply loved by everyone. Nowadays, the fried dumplings popular in Han areas are different from those in the north and south: the fried dumplings in the north are unique and mainly made of wheat flour; The fried jiaozi in the south of China is exquisite and delicate, with bean flour as the main ingredient.
5.strong & gt
According to folk custom, eating a raw egg in Tomb-Sweeping Day can keep you healthy for a year. On the same day in Tomb-Sweeping Day, raw eggs can be played in addition to eating, which can be roughly divided into two types, one is "painting eggs" and the other is "carving eggs". Colorful raw eggs can be eaten; And "carving eggs" is just for fun.
6.strong & gt
"Zitui steamed buns", also known as old steamed buns, are similar to those of ancient military commanders and weigh about 250-500 grams. Raw eggs or dates are placed on the covered toast. The top is surrounded by porcelain veneered flowers. Huamian is a dough-shaped steamed stuffed bun. It looks like a swallow, a worm, a snake, a rabbit or Four Treasures of the Study. The ring-shaped "push buns" are specially for men to enjoy. Married women eat striped "shuttle buns" and single girls eats "catch buns". Children have flowers such as swallows, snakes, rabbits and tigers. The "big tiger" is specially for boys.
7 . strong & gt;
There is a folk proverb in Xiamen called "Tomb-Sweeping Day eats pancakes", which means that during the Qingming Festival, after the sweeping ceremony, the whole family will get together to make pancakes. Today, most parts of southern Fujian still retain such customs and feelings. When old Xiamen people roll pancakes, they usually like to put some fried seaweed, fried shredded eggs or a little Chili sauce in the pancake skin, which is more fragrant when it is hot. All kinds of vegetables wrapped inside indicate the prosperity of farmers and livestock. In some areas, people think that eating pancakes wrapped in lettuce and amaranth will make everyone work harder, live longer (leeks) and prosper their ancestors.
8.
What food does Tomb-Sweeping Day eat? Many people in Tomb-Sweeping Day and Qingdao eat green onions and egg cakes, which means they are smart and capable. This custom has continued to this day. In addition, at that time, there were people in Qingdao who wanted to knead flour flowers, called them "steamed snow violets", and ate white flour chickens and raw eggs, indicating that swallows had come and spring had really arrived. Tomb-Sweeping Day: On this morning, the family must eat more eggs and white-flour chickens. Their eyes are bright and they can't be sick. Many students should bring raw eggs to their teachers to show their admiration.
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