How to make wine with rice at home?

The practice of making wine with rice;

Ingredients: 50g of rice and 250ml of water.

Seasoning: 3 grams of liqueur koji.

Practice steps:

1. First, soak rice in water overnight.

2. Then steam it in the rice cooker.

3. Take it out after steaming, add distiller's yeast and water and mix well.

4. Finally, put it in a bottle for sealed fermentation for 36 hours.