How to eat hot pot with a bowl of the best dipping sauce?

Make a bowl of delicious hot pot dipping sauce, which can be adjusted according to personal taste and preference. The following is a basic dipping sauce formula, and you can adjust and add other seasonings according to your taste:

Materials:

Light soy sauce: 2 tablespoons

Oyster sauce: 1 tbsp

Peanut butter: 2 tablespoons

Balsamic vinegar: 1 tbsp

Chili oil: right amount

Garlic powder: 1 teaspoon

Chopped green onion: moderate amount

White sesame: right amount

Steps:

Prepare a bowl and pour soy sauce, oyster sauce, peanut butter and balsamic vinegar into the bowl.

Stir well with chopsticks or spoon until the seasoning is mixed evenly.

Add a proper amount of Chili oil and adjust the spicy degree according to personal taste.

Add minced garlic and chopped green onion and stir well to make the seasoning more fragrant.

Finally, sprinkle a proper amount of white sesame seeds to increase the taste and fragrance.

Can be adjusted according to personal taste, such as adding garlic paste, Jiang Mo, pepper powder, soy sauce, lemon juice and so on. To increase flavor and personalized taste. I suggest you take a sip first, and then gradually adjust it according to your personal preference until you reach the most satisfactory taste.

Remember, the preparation of hot pot dipping sauce is a personal process. You can try to innovate according to your own tastes and preferences, and make the dipping sauce that suits you best.