How to make Yuyao dried bamboo shoots delicious?

Ingredients details

400 grams of pork belly

An appropriate amount of dried bamboo shoots

An appropriate amount of light soy sauce

An appropriate amount of dark soy sauce< /p>

An appropriate amount of salt

An appropriate amount of sugar

Salty and fresh taste

Braising process

One hour of time

Normal difficulty

Steps of making stew with dried bamboo shoots and vegetables

1

Ingredients: pork belly

2

Ingredients: Dried bamboo shoots

3

Cut the pork belly into thick slices, blanch them and set aside.

4

Soak the dried bamboo shoots and vegetables in water and wash them.

5

Put the pork belly into the pan and stir-fry until the oil comes out and the surface turns yellow.

6

Put the pork belly into the pan and stir-fry until the oil comes out and the surface turns yellow.

7

Add the soaked bamboo shoots and vegetables and stir-fry together.

8

Add light soy sauce, dark soy sauce, appropriate amount of salt and sugar to taste.

9

After adjusting the flavor, put all the ingredients into a bowl. It is best to put the meat and vegetables in layers so that it looks better when plated.

10

Place the bowl in the steamer and steam for 1 hour.

11

When the time is up, take out the bowl and pour the stewed bamboo shoots into a plate.