What are the delicious specialties in Jinzhou?

Jinzhou is a prefecture-level city in Liaoning and an important coastal open city in the Bohai Economic Zone. The special geographical environment has created many delicious specialties in Jinzhou! Bian Xiao will recommend these delicious Jinzhou specialties for everyone, so don't hurry to have a taste!

Jinzhou specialty 1: Baijia pancake

Pancake is the local flavor of Jinzhou, which was founded in 1945. Bairongshu is the main management technology, so it is named Baijia Pancake. Baijia pancake is characterized by golden background, tiger's hoof shape, fresh and mellow taste, crisp chewing, fresh fragrance, fragrant but not greasy.

Baijia pancake is mainly made of refined flour with various seasonings. Rich in nutrition, rich in protein.

Jinzhou specialty 2: Goubangzi smoked chicken

Goubangzi smoked chicken in Guangxu period of Qing Dynasty. It is said that the founder was Liu Shizhong who came from his hometown in Guangxu twenty-five years.

Hui moved to Goubangzi Street, Beizhen County, Liaoning Province, and now lives in Goubangzi Town. Liu used to sell smoked chicken in his hometown in Anhui, but he still made smoked chicken in Goubangzi. In order to make smoked chicken delicious, he added flavoring drugs at the suggestion of local old Chinese medicine practitioners, and improved the processing technology and formula, and the quality was obviously improved. Goubangzi smoked chicken was rated as national quality food on 1983. Known as the "four famous chickens" in China, it is famous all over the world.

The production technology of Goubangzi smoked chicken is exquisite, including sixteen working procedures such as live chicken selection, quarantine, slaughter, shaping, cooking, smoking and baking. Cooking materials are very particular. In addition to adding more than 20 kinds of spices, Laoyuan Tonga insists on using traditional white sugar to smoke and bake. At the same time, three precisions must be achieved: first, salt should be added accurately, and salt should be light and appropriate; Second, the temperature should be accurate, and people can't leave the pot; The third is to feed accurately and keep fresh and fragrant.

Jinzhou specialty 3: Jinzhou barbecue

In the early 1980s, when Xinjiang people set up a stove on the streets of Jinzhou and shouted Xinjiang dialect to sell kebabs, Jinzhou people with flexible minds and good at innovation started their own barbecue business. Jinzhou barbecue technique is unique, combining the characteristics of seafood barbecue, meat barbecue and vegetable barbecue all over the world, concise and refined, forming a local flavor food.

Jinzhou barbecue is different from raw barbecue and cooked barbecue. There are more than a dozen kinds of small seasonings, and many baked goods are also prepared with Chinese herbal medicines. Because it pays attention to "dipping, brushing, spreading, baking, turning and pressing", it has a strong texture, pure taste, attractive color and beautiful appearance, and Jinzhou barbecue also makes people eat without being tired.

Jinzhou specialty 4: Islamic sesame seed cake

Islamic sesame seed cake is a traditional snack in Jinzhou, Liaoning Province. Created by yi county Hui Hu, it is made by frying and pasting. Islamic sesame cakes in Yixian are different from other sesame cakes. This kind of sesame seed cake has strict materials, fine production, unique ingredients and sufficient dough. Cooked sesame seed cake is golden in color, crisp and delicious, which has become a delicacy for local people, old and young, and a good gift for relatives and friends.

Jinzhou specialty five: roast beef

The whole beef roasted in Yixian County was selected and slaughtered by the imam of the mosque, and then the cowhide was peeled (the head was kept and the bow buckle was smaller) and the internal organs were removed. After the calf is cleaned, put it into a special container, season it with a special seasoning for 24 hours, then take it out and set it, hang it with a special paste, and wipe the whole body of the calf evenly.

When eating, bring pancakes, shredded onion, coriander segments, melon strips, cumin powder, homemade hot sauce and homemade sweet noodle sauce, and serve at the same time. Features: bright color, tender outside, fat but not greasy, unique flavor.

Jinzhou specialty six: Beizhen pettitoes

The making of pig's trotters in Beizhen has a long history, which can be traced back to the Daoguang period of Qing Dynasty. The pig's trotters in Beizhen are of fine workmanship and exquisite production. They are smoked with adult broth and are rich in collagen and other nutrients.

The pig's trotters in Beizhen are a delicious food made by selecting materials, plucking, spraying, cutting, feeding, boiling, smoking and oiling. The five spices are rich, the color is purple, the meat is white, the elastic band is ripe and tender, the salt is light and palatable, and it is oily but not greasy.