The practice of roast beef jerky

Appropriate amount of beef oil

Illicium verum and soy sauce are appropriate.

Proper amount of sugar and salt

Cumin amount, pepper amount.

Proper amount of water

The practice of beef jerky

Step 1

Beef should be cut into large pieces, with less film and less muscle.

Second step

After the water is boiled, add the beef and cook for about 10 minute. Tighten the meat and bleed.

Third step

Tear the beef into strips along the texture of the beef.

Fourth step

Put the oil in the pan, stir-fry the pepper and aniseed, and take out the pan.

Step five

Add the torn beef, stir-fry the water, and add soy sauce, sugar, salt, cumin and Chili noodles to taste.

Step 6

Stir-fry the beef until the water is almost out, and put it in a baking tray.

Step 7

Oven temperature 150 degrees, baking for about half an hour. After about 15 minutes, the beef will start to produce oil and can be roasted to beef jerky. If you don't like too much competition, you can shorten the baking time appropriately and turn it once or twice in the middle.