How about catering training in Ma Shu?

1. Professionalism: Ma Shu's catering training has rich catering experience and a senior team of chefs, who can teach cooking skills and recipes of various dishes, and at the same time pay attention to the combination of practical operation and theoretical knowledge, so that students can master cooking skills comprehensively.

2. Practicality: Ma Shu catering training courses are rich and varied, including not only traditional Sichuan cuisine, hot pot and barbecue, but also fashionable international cooking techniques such as western food and Japanese food, so that students can learn practical catering skills and adapt to market demand.

3. Sustainability: Ma Shu catering training focuses on cultivating students' comprehensive quality and innovative ability, teaching students how to innovate and improve dishes according to market demand and consumers' tastes, so as to keep students in the leading position in the highly competitive catering industry.