Methods and steps of making sushi

Raw materials:

Bread flour 160g, low-gluten flour 32g, yeast 2g, milk powder 16g, fine sugar 32g, water 130g, butter 15g, a little bacon, sushi laver, eggs, cucumbers, carrots, minced pork, salad dressing and a little white vinegar.

Exercise:

1. Mix other bread materials except butter evenly, knead into smooth dough, and you can draw a thick film. Add butter and knead until it expands, cover it with plastic wrap and put it in a warm place for fermentation to 2.5 times its size.

2. Put the bacon in the frying pan and fry until it is cooked. Put it aside.

3. Wash the cucumber, dry the water, add a little salt and white vinegar and marinate for later use.

4. Add the right amount of salt to the egg and then break it up. Fry in a frying pan into thick eggs. You can also fry it into an egg roll and cut it into strips for later use.

5. Wash carrots, peel them, fry them in oil pan, and take them out for later use.

6. Take out the fermented dough, knead it evenly after exhausting, cover it with plastic wrap and relax for 15 minutes.

7. The dough is slack. Sprinkle a little dry flour on the countertop and slowly roll it into a rectangle the size of a baking tray. Put it in a baking tray and stick some small holes with a fork to prevent it from bulging when baking.

8. Cover with plastic wrap for final fermentation.

9. When the dough feels soft and obviously thickens, put it in a preheated oven, 180 degrees, and bake in the middle layer 10 minutes. When the oven is dry to a slight residual temperature, put the bottom of the bread up and draw a few lines every 3 cm, but don't scratch.

10, put a piece of plastic wrap under the bread and a proper amount of salad dressing on the upward side.

1 1, put a piece of sushi seaweed. Gently press laver on the bread.

12. Put a proper amount of prepared sushi material in the middle of laver, roll it tightly, wrap it tightly with plastic wrap, and put it in the refrigerator for one hour.

13. After refrigeration, take it out and cut it into thick slices for eating.