What are the practices of pickles in Northeast China?

Autumn vegetables down is the best time to pickle sauerkraut, now in the northeast of the season to hoard autumn vegetables, full of street potatoes, scallions, cabbage cabbage are new down this year, and cheap. Cabbage to choose to wrap the heart tight, good color, so that pickled sauerkraut taste good, the heart is also delicious.

Sauerkraut is a common dish in Northeast China's households, and in the past, when supplies were scarce, cabbage was pickled in a vat and then used through the long winter. Now it is a year-round home cooking, for sauerkraut, Northeastern people have a special emotion, but also in the cooking method to do a lot of innovation. Whether it is fried, stewed, stewed, wrapped dumplings will be used, today to recommend a few common dishes based on sauerkraut.

Vegan Northeast Sauerkraut White Meat Hot Pot specific method and ingredients:

1, Northeast Sauerkraut 50 grams, sweet potato vermicelli 100 grams, 50 grams of enoki mushrooms, frozen tofu 1 piece, vegetable oil 5 ml, 100 grams of Chinese cabbage, 100 grams of asparagus, 5 ml of soy sauce, peppercorns or 3 grams of white pepper, 5 grams of black crystal sugar, anise 3, 100 grams of green onions, 5 grams of salt, 10 natural mushrooms Garlic and ginger 3ml, the 2nd amalgamated rice water 100ml.

Two, vegan northeastern sauerkraut white meat hot pot specific method:

1, in the soup casserole ready to wash the 2nd amalgamated rice water.

2, sauerkraut as thin as possible shredded, the other ingredients washed and cut graduate, cabbage stems and leaves separated and placed.

3, under the vegetable oil, pour star anise, green onions, ginger, garlic, sauerkraut and mushrooms and asparagus shredded stir-fry aroma.

4, pour into the pot pot, at the same time put soy sauce and cabbage stalks and a package of tender tofu, tofu water is also poured together, add rock sugar and mushrooms, cover and simmer.

5. While the sauerkraut base is simmering, cook the vermicelli in a separate pot until it's 80% cooked.

6, pot pot first rolled up, seasoned, continue to simmer on low heat more flavorful.

7, to the flavor, you can add fans and cabbage leaves, cook for a while, then turn off the fire. Third, cooking tips if you eat as a hot pot, you can prepare: Lao Ganma black bean hot sauce + ground coriander + chive flower sauce + curd + apple cider vinegar + sugar can be.