Barbecue making

Barbecue is to slice pork belly, in short, it should not be thick. Marinate it with a spoonful of sugar, a spoonful of spiced powder, a spoonful of cumin powder, a spoonful of Chili noodles, a spoonful of oil consumption, two spoonfuls of soy sauce and a proper amount of salt, grab it evenly with your hands, marinate it for half an hour, preheat the oven, and bake it at 180- 190℃ for about 20 minutes.

Halfway through, lettuce is baked in advance and soaked in salt water. This barbecue sauce is used for cleaning. The barbecue sauce invented by the delicious girl is dipped in a little pepper noodles, cooked sesame seeds and cumin powder and stirred evenly.

The ingredients for the barbecue are

Chicken wings, chicken wings, braised chicken feet, high-quality beef, steak oysters, shrimps, scallop stinky tofu, tofu-wrapped rice cake potatoes, zucchini, lotus root, okra white mushrooms, Pleurotus eryngii, Tricholoma matsutake, Flammulina velutipes and mushrooms.

Pork belly, pine meat, braised pork intestines chicken gizzard, chicken heart, chicken wing tip ingredients, lettuce, perilla, garlic, onion, pepper and other side dishes such as kimchi, Sichuan kimchi, pickled cucumber, spinach with sesame sauce, etc.

Drinks, plum wine, beer, sparkling wine, cider, whatever you like, dip in Liupo Chili noodles, dip in Shan Shan water, dip in Korean style, soy sauce, millet and spicy garlic.