How to make Date Cake Flower Bun

Flour 500g

Water 240g

Baking Powder 3g

Cooked Red Dates

How to make Date Cake

1.Cook the dates in advance. Baking powder with water to spend and add flour to form a dough

2. Fermentation to double the size

3. Take out the exhaust and kneading

4. Take a part of it to make a small circle of the cake by one by one

5. A part of the roll into a long strip

6. long strip with chopsticks to press out the folds

7. cut into five centimeters long a section

8. >8. Put a date

9. Dye the noodles in a circle around the date

10. Use chopsticks to tighten the combination

11. p>

16. Top with another date flower

17. Top the date flower with the smallest piece of phyllo pastry. Top with another date flower

18. When done, let rise slightly for fifteen minutes. Cold water on the pot. Boil on high heat, turn to medium heat and steam for 20 minutes.

19. Steam and turn off the heat. Cover for five minutes. Sheng out.

20. made two

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Tips

1. The ingredients of flour and water are only the approximate proportion of the synthesized dough. It has nothing to do with the number of date cakes.

2. The date cakes can be made large or small.

3. The number of date flowers is also arbitrary.

4. The number of layers is also arbitrary, three, four, five or more can be.