The unique meat beauty of vagrants! What if I don't taste it?

Meat is an indispensable food in our daily life, and Bian Xiao also likes to eat meat, especially meat with good color, smell and taste. Below Bian Xiao recommends some special meat beauty for everyone.

Sichuan spicy zhucuigu

Highlight: Crispy bone is rich in protein and vitamins, and also contains a lot of calcium phosphate, collagen and bone mucin. , can provide enough calcium for the human body, and women eat well. Calcium can affect the human body's bone density, and higher bone density can ensure that menopause and old age have relatively dense bones, thus reducing the probability of fracture and delaying the occurrence of osteoporosis.

Zigong huobianzi beef slices

Highlight: It has been a traditional local snack specialty for more than 200 years. It selects the first-class adult beef hind leg meat in southern Sichuan, carefully slices it, inherits complicated and exquisite hand-made methods and improves modern technology. Beef tastes crisp, but it is not soft. It is definitely not ordinary beef, because it melts in the mouth, is fragrant and produces saliva, and has a long aftertaste!

Spicy duck liver

Highlight: Sichuan spicy duck gizzard is made of high-quality duck mushroom liver, fried with dozens of spices and secret marinade. It is bright red in color, full of flavor, spicy and delicious, especially suitable as an appetizer!

Sichuan spicy wool beef

Highlight: The spicy beef jerky in Zigong, the capital of well salt, is made of high-quality pure natural beef and fried with the secret sauce from the ancestors. Attractive color, delicate taste, spicy and delicious, is an essential nutritional snack in life!

Authentic Zigong cold food tu

Recommended reason: local farmers raise rabbits, physically squeeze rapeseed oil, and have no chemical preservative additives! Fry it in the traditional way!

Qixingjiao Spicy Yazhao Zhang Ya

Highlight: Sichuan special spicy snacks, using the high-quality secret marinade of Dazhou Qixingjiao and high-quality wild farmed ducks as raw materials, make the duck feet fresh and delicious, with bright red color, fresh and spicy taste and refreshing taste!

Zhangfei assorted beef

Highlight: beef is made of non-protein synthetic beef, which contains no starch and pigment. It is a traditional formula of pure natural spices, with delicate meat quality, softness and chewiness, suitable for all ages!

Spicy and delicious chicken

Highlight: Sichuan-style new classic, spicy chicken, high-quality chicken cultivated by farmers in green, carefully cooked with Liao Ji's special red oil and secret broth, with crisp taste, spicy and fresh fragrance, bright red color, spicy and refreshing!

Hand-shredded air-dried yak meat

Highlight: authentic air-dried yak meat in Lhasa, Tibet. Raw materials are selected from yaks raised in Tibet. It is pickled with secret spices. It is rich in flavor and fragrant in meat. The more you eat, the more chewy you are!

Spicy cumin squid beard

Highlight: More than ten kinds of first-class spices are selected, fresh and high-quality raw materials are selected, carefully prepared, and the pot-stewed taste is pure. Rich cumin flavor, fried with exclusive secret spices, unique flavor, without adding any additives.

Steamed pork belly with green vegetables

Highlight: Select the pork belly with fat and thin, which melts in the mouth and the meat is fresh and tender. Mei Cai has no sand, is fragrant and sweet, and the soup is sticky and fragrant. Smells like thick braised pork. It looks red and bright, and the color is attractive. Authentic, delicious and convenient!