How to steam rice in an electric steamer

Question 1: How to steam rice in a steamer? Steam rice in a steamer. A steaming plate with 2.5 tablespoons of rice, namely 1/3 plates of rice, is spread evenly. Put the water into a half plate and press the rice with your palm. Water reaches the back of your hand. The rice steamed like that is neither hard nor rotten, just like that, and it is more delicious than the rice cooker.

Question 2: How to steam rice in a steamer: 1. When steaming rice, the ratio of rice to water should be 1: 1.2. There is a particularly simple way to measure the amount of water. Put your index finger into rice washing water, as long as the water exceeds the first rice of your index finger.

2. Steam for about twenty minutes.

How much water to put in steamed rice: No matter how big the pot is and how much rice is cooked, remember one thing: water is always on the back of your hand. Or the water does not reach the first paragraph of the rice finger, and the steamed rice is hard and soft.

Question 3: Try to steam rice. There is only one ship. What can I do to make rice delicious? No matter whether it is new rice or old rice, delicious and crystal-clear rice can be steamed. Here are four tips! As long as you remember these four secrets, you will be able to steam sweet and delicious rice. First, we measure the amount of rice in the container. Next, the first secret-Taomi: Don't Taomi more than three times. If washed more than three times, the nutrition in the rice will be greatly lost, and the flavor of steamed rice will also be reduced. Remember not to wash rice more than three times.

The second secret-soaking rice: soak rice in cold water 1 hour. This will make the rice grains fully absorb water. The steamed rice will be full of grains.

The third secret-rice-water ratio: When steaming rice, the rice-water ratio should be 1: 1.2. There is a particularly simple way to measure the amount of water. Put your index finger into rice washing water, as long as the water exceeds the first rice of your index finger.

The fourth secret-flavoring: If your rice is old rice, it doesn't matter, old rice can also steam out the taste of new rice. It is after the first three processes that we add a small amount of refined salt or peanut oil to the pot. Remember that peanut oil must be cooked and cooled. Just add some to the pot. Now, you can plug in the power and start steaming. Steamed, the granules are crystal clear and full, and the rice is fragrant and delicious.

1. Steamed rice with vinegar. If you are worried that you can't finish the rest when steaming rice, you can add a little vinegar to the pot according to the ratio of 1000 grams of rice plus 35 grams of vinegar. The steamed rice in this way is not sour, but the rice is more fragrant; And even if there is some rice left, it will not go bad if it is not put in the refrigerator for a day or two. Even if steamed again, the leftovers are as delicious as the newly steamed ones.

2. add wine steaming method. This method is suitable for steaming raw rice. When you find that the steamed rice is raw, drop a few drops of white wine into the steamer as soon as possible, then steam it with slow fire for a while and you can eat it.

3. steamed rice with salt. This method is applicable to steamed rice in old rice. Before steaming rice, add a small amount of salt, and then stir evenly with chopsticks, so that the steamed rice is bright in color and looks like steamed rice.

4. Steamed rice with oil. Before the lid is covered, a small amount of cooking oil or western salad oil is added to the rice washing water to make the cooked rice Jin Guangcan bright, soft and sweet.

5. "Slope" steamed rice method. This runs in the family, a happy family. But steaming rice is inconvenient. Older people want to eat soft rice, while young people like to eat hard rice. Some filial children often put rice in the center of the rice cooker for their elders when they are full of rice, thinking that the rice in the center is soft and delicious, but it is not. If you deliberately tilt the rice in the pot before steaming, so that the thick end is less soaked and the thin end is more soaked, then the steamed rice will be both soft and hard, that is, some rice with less soaking is slightly hard, and some rice with more soaking is soft and difficult to adjust.

Question 4: Excuse me, what is the ratio of rice to water on the plate when the rice is steamed in the electric steamer? What is the ratio of soaking rice in advance to not soaking rice? Generally, steamed rice is 1 rice, 1.6 water (by volume). Let's press 1.4, which is approximate, not absolute, because everyone has different tastes.

Question 5: How to steam rice in a steamer? Put the rice and water into the steaming pan of the steamer in proportion, and choose the steaming mode, 100℃, for about 20 minutes.

Question 6: Steamer, how to steam steamed rice, how to add water, and how many meters and fifty cents twenty people need to steam. This is all based on experience. I suggest you ask the steamer manufacturer.

Question 7: How to cook in a steamer? Put rice and water into a steamer in proportion, and choose steam mode, 100℃ for about 20 minutes.

Question 8: What is the volume ratio of rice to water in the electric steamer? Soak rice 30 minutes in advance is the key: soak it in warm water for half an hour before cooking, which will be more fluffy and energetic. Especially the old rice, in addition to improving the taste, full and delicious, there are some tips that make you like a god and praised by your family:

Add some vinegar: Add some vinegar according to the ratio of 500 grams of rice and 1 ml vinegar, which can make the rice soft, easy to store and prevent corruption and deterioration. The cooked rice is definitely not sour, but has a stronger flavor.

Add some oil: add a tablespoon of oil and stir well to make rice, which is smooth and soft, with distinct lines and never sticks to the pot. This is very suitable for people who don't like crispy rice.

Add some salt: this method is limited to the steaming process of leftovers. If you can't eat the remaining rice, you need to steam it again. Steamed rice always has a taste, not as delicious as newly cooked rice. If you put a little salt water in the steamed leftovers, you can get rid of the fishy smell of rice.

Add some catechu: Cooking with tea leaves can make the rice have good color, fragrance and nutrition, and has the benefits of relieving boredom, clearing mouth and helping digestion. It's simple. Just change the boiled water into brewed tea, but remember to use green tea, not too much tea, or the taste of tea will be counterproductive.

Practice: 1. When steaming rice, the ratio of rice to water should be 1: 1.2. There is a particularly simple way to measure the amount of water. Put your index finger into rice washing water, as long as the water exceeds the first rice of your index finger.

2. Steam for about twenty minutes.

How much water to put in steamed rice: No matter how big the pot is and how much rice is cooked, remember one thing: water is always on the back of your hand. Or the water does not reach the first paragraph of the rice finger, and the steamed rice is hard and soft.

Question 9: How to steam rice in the canteen electric steamer: 1. When steaming rice, the ratio of rice to water should be 1: 1.2. There is a particularly simple way to measure the amount of water. Put your index finger into rice washing water, as long as the water exceeds the first rice of your index finger.

2. Steam for about twenty minutes.

How much water to put in steamed rice: No matter how big the pot is and how much rice is cooked, remember one thing: water is always on the back of your hand. Or the water does not reach the first paragraph of the rice finger, and the steamed rice is hard and soft.

Question 10: How much water and rice should be put in the electric steamer to steam rice with this tray, as long as the water level is higher than or close to one meter. If it is old rice, rice has strong water absorption and high water level; If it is new rice, it has strong water absorption and low water level.