What are the delicious specialties in Pingjiang?

Pingjiang is a region with a long history in Hunan Province, with many delicious foods and specialties. The following are some specialties of Pingjiang:

1. Grilled fish: Grilled fish in Pingjiang is one of the local characteristics. Baked with fine fire, it is yellow outside and fresh inside, and has a unique taste.

2. Dry sauce: Pingjiang's dry sauce is a kind of bean product made of soybeans. After many times of processing, it tastes delicious and is a food choice for local residents and tourists.

3. Sufu: Pingjiang Sufu is a fermented bean product made of soybeans and peppers. Delicious, spicy but not dry, it is a food choice for local residents and tourists.

4. Chopped lobster sauce pepper: Chopped lobster sauce pepper is one of the traditional cuisines in Pingjiang area. It is made of lobster sauce and pepper. It tastes delicious, spicy but not dry, and it is a food choice for local residents and tourists.

5. Osmanthus fragrans honey: Osmanthus fragrans honey in Pingjiang County is made of local wild Osmanthus fragrans honey, which is delicious and nutritious, and is a food choice for local residents and tourists.

6. Fushouyuan Tea: Fushouyuan Tea is one of the specialties of Pingjiang County. Made from local wild tea trees, it is delicious and nutritious, and it is a food choice for local residents and tourists.

These are some specialties of Pingjiang, which are the food choices of local residents and tourists.