How to eat steamed rice noodles with ribs? The most authentic way to eat steamed rice noodles with ribs.

Sparerib half a catty

A catty of rice noodle

Douchi, garlic, and pepper are appropriate.

Salt, sugar, cooking wine, soy sauce, and raw flour are all appropriate.

Save the method to your phone. Step 1: Pickling ribs: Add 5g of salt, 3g of sugar, spoonful of cooking wine, spoonful of soy sauce, 10g of raw flour, diced black beans and garlic peppers, mix well with ribs and marinate for 2h.

Step 2: Steaming ribs 15-20 minutes. According to personal taste, the longer the steaming time, the more brittle and rotten the ribs are.

The third step is to spread the rice noodles on the steaming plate when steaming the ribs.

Step 4: Steam the ribs and taste them. Because the taste of rice noodles is weak, the ribs should be heavier.

The fifth step is the separation of meat and bone. As shown in the picture, it will be crispy after steaming for 20 minutes.

Step 6 spread the ribs on the surface of the rice noodles, pour the soup on the rice noodles and steam for another 3 minutes.

Step 7 Soak the oil out of the pot, and the fragrant sesame oil has excellent fragrance enhancement effect ~

Step 8: Fresh ribs, fried rice noodles, and warm the heart with hot air.

skill

1, pickled pork ribs I use my own red pepper sauce, and peppers can be put in different flavors according to personal tastes.

2, before the ribs are marinated, you can do the step of blood. Soak, squeeze, squeeze. After three or four cycles in two hours, the meat of ribs will become whiter, the water in the meat will be more, and the taste will be more elastic.

3. Can you try steamed rice noodles or change the taste?