Stinky Tofu and Soy Bean Sauce

Raw materials: stinky tofu, bean paste.

Practice:

1, stinky tofu washed and cut into pieces, each piece of "well" shape cut small pieces.

2, the pot will be hot and pour the oil, until the oil is hot into the cut stinky tofu, fried in 2 batches, each batch of fried 2, 3 minutes after the oil drained to be used.

3, the bottom of the pan oil, oil is slightly hot will be onion, ginger into the frying pan under the fragrance, add a spoonful of soybean paste and stir fry. Then pour in the fried stinky tofu, add a tablespoon of soy sauce. Don't add salt, the bean paste is already salty, two small spoons of sugar, moderate water (soaked stinky tofu can be), high heat boil, and then turn down the heat.

4, small fire 4, 5 minutes after the fire juice, and finally sprinkle some green onions can be sheng, soup not all finished, stay a little more delicious.

Tofu in sauce

Raw materials: a piece of tofu, a package of beef sauce, a little garlic.

Practice:

1, cut the tofu into large blocks, under the oil pan frying into a golden brown fish out of the spare;

2, leave a little oil, under the garlic slices stir-fried and poured into the beef sauce stir fry, and then poured into the fried tofu, be careful to stir-fry Oh, the table to break the tofu, a little water simmering for 2 minutes, collect the dry soup out of the pot.