Northeastern big baked cake delicious practice Northeastern big baked cake delicious practice introduction

1, materials: 600g flour, 70g soybean oil, 350g warm water, 5g yeast, 5g baking powder, 7g salt, 3g pepper, 30g soybean oil, 20g egg yolks.

2, the flour, yeast, baking powder mix well.

3. Knead the dough and set aside.

4: Prepare the shortening by adding soybean oil and flour to the pan and sautéing for a deep color, then remove from the pan.

5: Add salt, pepper, flour and soybean oil to the shortening and mix well.

6: Roll out the dough.

7: Then spread the shortening evenly.

8: Stretch the dough while rolling and roll it into a cylinder shape.

9: Close both ends of the dosage, pinch and flatten the outermost layer, and let it ferment for 30 minutes.

10: Whisk together the egg yolks and 30g of soybean oil and brush onto the biscuits.

11. Put the cake into the oven at 230 degrees Celsius and bake for 10 minutes, then remove from the oven.