How to boil seafood soup

How to simmer seafood soup

How to simmer seafood soup, my mouth is going to flow down, tired of eating big fish and meat may want to try this seafood soup, the old man and the children love to eat, seafood soup is a very tasty ingredient. The next step is for me to take you to understand how to boil seafood soup.

seafood soup how to simmer 1

Ingredients: seaweed soaked well, woodchuck fillets, raw parsnips, ginger slices, garlic, carrots, carrots, onions, pepper grains, dried shrimp, water, white wine, seafood powder, sugar, salt.

Production steps: soak the kelp overnight wash and filter the fish. Boil 100 kilograms of water to boil and roll add kelp slow fire, remove impurities white foam, cover the pot, cook for one and a half hours. Add all A.B. Seasoning materials, and then cook for 30 minutes, all the material to fish up, weigh whether enough 100 kilograms, not enough to add water to make up for it. Cook for another 10 minutes to filter the finished seafood soup.

Pork Bone Broth: Pork Bone Broth production method, the pork bone stick bone, spine cleaned and chopped chunks, blanch the soup into a pot of boiling water to remove the taste of blood, fished out, put into a soup pot with boiling water, add green onion, ginger pieces of small fire boil for 3 to 4 hours. Pork bone broth can be used to make a variety of soups, but also as a basic flavor to seasoning. Chicken broth: chicken broth production methods, the chicken rack rinsed, into the pot of boiling water blanch through, into the soup pot, add the right amount of water to boil, turn to a small fire simmering for 2 hours, and then add a few pieces of ginger flavor deodorization, continue to continue to cook to the soup is thick and flavorful, skim off the floating oil can be. Chicken broth used to do meat and vegetable soups can be, according to personal taste, can be in other soups to refresh the soup.

Beef bone soup: Beef bone soup production methods, beef bones clean chopped chunks, into the pot of boiling water blanch soup to remove the taste of blood, fished out, put into the soup pot with boiling water, add green onion, ginger pieces of high-flame boiling, turn to a small fire pot to cook for 4 to 5 hours. When the soup is creamy and thick, it is ready. Beef bone broth can be used to cook a variety of meat and vegetarian soups, but also according to the needs of the soup, with beef tendon or beef minced meat plus Chen Pi, ginger boiled beef broth instead of beef bone broth.

How to simmer seafood soup 2

Main ingredients: 50 grams of tofu, 50 grams of zucchini, 50 grams of soybean sprouts, 40 grams of black fungus, 3 shrimp, 100 grams of clams

Accessories: 5 grams of green onion, 2 grams of salt, 5 grams of sesame oil

First, the zucchini cut into chunks, not cut too big, because the zucchini is too thick not easy to cook through.

Second, take the pot, add soybean sprouts, tofu, black fungus, zucchini, pour water not over the ingredients can be, open fire.

Third, after boiling and then turn to low heat, add shrimp, clams, salt.

Fourth, after 5 minutes, add sesame oil, chopped green onions.

V. Finish.

seafood stock how to simmer 3

what is the stock

stock is a commonly used auxiliary ingredient in cooking, in the past, usually refers to the chicken broth after a long time to boil, and its broth is left behind, used to cook other dishes, in the cooking process instead of water, added to the dishes or soups, the purpose is to enhance the freshness, so that the the flavor stronger. According to the different dishes, the soup ingredients used are different, there are chicken soup, beef soup, fresh fish soup (milky soup) several types, and now there is also the use of chicken essence and warm water modulation method, you can also directly buy instant soup packets or soup treasure and other instant products instead of soup flavoring. The same can play the role of freshness. Broth is a commonly used auxiliary ingredient in cooking. Because of the soup in the production process, the need to repeatedly simmer, so that the nitrite content is seriously high, therefore, the soup can only be used as a flavoring auxiliary, direct drinking will greatly increase the risk of cancer.

Pregnant women can eat soup

In fact, for our pregnant friends, in addition to pay attention to the daily life, but also should pay attention to the usual 'diet, because very often, because of dietary above not pay attention to, but also lead to pregnant women's body is harmed.

Pregnant women can certainly drink soup. No matter what time of the year, pregnant women can drink soup, but please remember, although the soup is good, but should not drink too much, otherwise it may cause the body to accumulate water. When making soup, don't make the taste so heavy, especially not too salty, otherwise it is a very big burden for pregnant women, especially too salty, it will directly affect the fetus. According to the different tastes of pregnant women, you can make the soup, made of three kinds of styles, a kind of soup, a kind of milk soup, a kind of soup, so, depending on which kind of pregnant women like to drink, do which kind, of course, can also change the pattern to drink. The best thing is not to drink directly, because it may be too thick, in general, it is recommended that you add the inside of the fried vegetables, so that, on the contrary, eat better, but also delicious.