What is the meaning of 12987 brewing technology?

It is a traditional brewing process of maotai-flavor liquor.

" 1"

This refers to the period of 1 year. In other words, it takes almost a year to brew Maotai-flavor liquor from the beginning of grain moistening in Chongyang. Khun Sa process is the oldest brewing method among all liquors. In May every year, around the Dragon Boat Festival, wine koji will be made.

"2"

In fact, it refers to the quantity of new grain, which needs to be doubled. Many drinkers should know that the water in Chishui River is the raw material of many famous wines, but there is a unique food crop in Maotai area called red tassel glutinous sorghum. The "2" here stands for Xiasha, which means that the red tassel glutinous sorghum has been cooked twice.

"9"

The "9" here refers to the number of times of cooking. The so-called "Khun Sa" refers to the whole sorghum. There is a process called "breaking sand", which exists relative to Khun Sa. This process is to grind sorghum into powder and then make it. However, this process has a disadvantage, that is, it can increase the alcohol content to a certain extent, but the quality will decline.

Khun Sa's craft is to cook the whole sorghum for 9 times, the first two times to cook new sorghum, and the last seven times to cook it repeatedly, so the quality is naturally speechless.

"8"

The "8" here refers to the fermentation times. At present, many low-priced wines on the market are brewed directly with edible alcohol in order to increase production. Although edible alcohol is within the permitted range of the state, its quality is far from that of Khun Sa wine fermented for 8 times.

Pure grain wine must go through the process of fermentation, and each cooking needs fermentation. First, it is piled up for fermentation, and finally it is put into the wine cellar for centralized fermentation. The fermentation process also takes about 1 month.

"7"

The "7" here refers to the number of times to take wine. After three times of cooking, the first time to take wine is about 65438+ February every year and 65438+ October the following year. After that, take the wine once after each cooking, which needs to be done 7 times. Click to know the product information and quotation of Guizhou Zhuangzhi Liquor.

If you want to know more about liquor, it is recommended to consult Guizhou Zhuangzhi Liquor. Zhuang's wine follows the natural and ancient crafts, and friends get together or celebrate with relatives and friends, which has a unique relevance. In the Maotai-flavor series of Zhuangzhi Liquor, the intimate confidant series is the concrete embodiment of the brand's efforts to restore the true value of Maotai-flavor liquor. The flavor and style are naturally coordinated, the sauce is full, pure and sweet, and the wine quality corresponds to the enthusiasm and generosity between bosom friends, tacit understanding and courtesy. As an important carrier of China's socialization, the requirement for liquor body is the cornerstone of Zhuangzhi liquor brand, which adheres to the process of "12987" and strives for perfection in every process.