Step-by-step instructions on how to make English traditional bread, how to make it delicious

The steps to make English traditional bread are as follows

High gluten flour? : 300

Milk powder? : appropriate amount

Accessories

Tea powder : appropriate amount

Water : appropriate amount

Milk tea : appropriate amount

Eggs? ：Appropriate amount

Salt ：Appropriate amount

Steps

First Step

Boil and turn off the heat, set aside to cool.

Second step

According to the instructions, put the ingredients into the bread bucket, the order of the ingredients is delicate, first wet ingredients, then diagonal two corners into the salt and sugar.

Step 3

Spread the high powdered milk powder.

Step 4

Dig a pit in the center of the tall flour and pour in the yeast.

Step 5

Open the homepage of Ali Xiaozhi, click the bread machine in standby state, select the sweet bread program, choose the deep roast color, 900g, and start making it with one click. The bread machine then starts mixing.

Step 6

Starting from the countdown at 2:22 minutes, it will go through Stirring 1 - Fermenting 1 - Stirring 2 - Fermenting 2 - Baking.

Step 7

While the bread machine is working, it's time to go do something else. Come over to the second rise and check the status. This is what it looks like when the second rise is done, about 7 minutes into a full bucket. This automatically jumps to the baking stage.

Step 8

When the bread is done baking, you will hear a drop~~~ sound, then you should open the bread bucket immediately and unmold it to cool. Avoid vapor retraction.