Countries that use chopsticks

Chopsticks are used as daily food tools by China people in China, North Korea, South Korea, Japan, Viet Nam, Mongolia, Singapore and Malaysia. There are two kinds of eating tools in other countries: European, American and Latin American countries that use knives, forks and spoons; Countries that use hand-grabbed rice include Africa, West Asia, India and Southeast Asia, except Vietnam, Singapore and Malaysia. China: It's made of bamboo, slightly longer, with a round head and a square tail. (China eats a big table and chopsticks are long and convenient.)

Japan: woody, slightly short, with a sharp and thick tail. (Japanese eat alone, chopsticks don't need to be long)

Korea: Multi-metal, medium, flat in shape. Koreans barbecue a lot, so metal, plus the tradition of using metal tableware. )