What are the specialties of Heze What are the specialties of Heze?

1, Dongming Xiangtu

Dongming Xiangtu is a specialty of Dongming County, Heze City, Shandong Province. Dongming Xiangtu, also known as powdered tripe. Is the county "Jin family old store" of the traditional famous food. It is rich in aroma and taste, fragrant but not greasy, unique flavor, pure color, rich in nutrients, suitable for both young and old, and it makes people never tire of eating it and have a long aftertaste.

2, Shanxian mutton soup

Shanxian mutton soup, Shanxian is located in southwestern Shandong, Shanxian mutton soup is Shandong Heze City, the characteristics of traditional food. With a history of nearly 200 years of Shanxian mutton soup, with its "color white like milk, water and fat mingling, pure texture, fresh and not stinky, fragrant and not greasy, rotten and not sticky" unique style, was included in the Chinese recipes. Soup into the spectrum, only Shanxian mutton soup. It is known as "China's first soup". There is a folk saying: "When you come to Heze Peony City, if you don't taste Shanxian Mutton Soup, it is equal to walking a pile in Heze for nothing!" Shanxian mutton soup, known as the famous soup of Chinese cuisine!

3, sesame sugar

Sesame sugar is Shandong Heze, Changzhou, Jiangsu Province and other places in the traditional point of view, there are strips, plate shape, color milky white, body bright crystal clear, sweet and crispy, taste pure and delicious, nutritious, and have a smooth stomach, cough and constipation and other roles, has a history of more than 200 years. Come to travel to do the friends can give friends and relatives to bring some to taste the flavor of Heze.

4, water fried buns

Water fried buns, special traditional snacks, belongs to the Lu cuisine cuisine. It has a history of more than 500 years, originated in Bianliang City, Tokyo (the ancient capital of Kaifeng), and is quite popular in North China and the Central Plains. The taste is crispy but not hard, fragrant but not greasy, and the flavor is delicious. Today, the main Lijin water fried bread Heze water fried bread is the most famous. Lijin County, the streets are distributed in a lot of distinctive "water fried bread store", and those golden color, crispy and tender water fried bread is more fragrant, let a person's mouth watering. Heze water fried buns listed as China's top ten buns.

5, Shijie burnt mutton

Shijie burnt mutton is a specialty of Shijie Town, Jancheng County, Heze City, Shandong Province. Shiji Shijia Shi Yuchen burned mutton unique flavor, fragrant but not greasy, not fishy and not stinky, taste crisp, aftertaste. Not only has a very high nutritional value, but also conducive to stomach and gas, health care and strong body, prolonging the efficacy of life, is the banquet guests of the best products.

6, Caoxian burned beef

Caoxian burned beef has a long history, since the Qing Dynasty, Caoxian burned beef is the folk drink dishes, take good beef, clean, put good ingredients, into the pot to stew, to rotten for the best, is the bold Shandong people eat a large chunk of meat of the excellent wine dishes. Strict selection of materials, choose 1-2 age of the south-west yellow bulls as raw materials, plus a variety of seasonings and small salt to be marinated, fine fire cooked and cooled dry, and then with small milled sesame oil cooking, frying, so that has the color, aroma, taste, beauty, tender meat, rich flavor, cooked and not scattered advantages.

7, Huang'an donkey meat

Heavenly dragon meat, donkey meat on the ground! Huang'an donkey meat is one of Yuncheng snacks, with delicious meat, cooked and easy to chew, mellow aroma, oil and not greasy, unique flavor and reputation, eat up a tantalizing special appetizing aroma, long time to eat without getting tired. It is suitable for wine and rice. Donkey meat is mild. Donkey meat is delicious, is a high protein, low fat, low cholesterol meat.

8, the whole cow seat

The whole cow seat is the use of Ruxi yellow cattle as raw materials, the cow's body, head, tail, hooves, internal organs and other parts of the different cooking methods to produce a variety of dishes and composed of banquets, there are strong local characteristics, the tasters are full of praise, to Heze's friends have you eaten?

9, Guoan rolled elbow sausage

Guoan rolled elbow sausage one of the famous food in southwest Lu, so far there has been 200 years of history, originating from the Heze Development Zone. Guoan master carefully developed rolled elbow, sausage series of products, to the pig small intestine as good, pure lean pork as raw materials, to a unique recipe for condiments, flavorful and delicious, mellow and not greasy, stored for six months without deterioration, easy to carry. Not only in the local famous, but also in Hebei, Lu, Henan, Jiangsu, Anhui also enjoy a high reputation.

10, roasted flat potatoes

Roasted flat potatoes is a local snack in Heze, mashed potatoes wrapped in noodles, pan-fried and become. This dish is fragrant and flavorful, bright color, let a person look very appetizing. However, given that it is fried food, it is not very suitable for tourists with high blood fat and high blood pressure to eat more.