How to make simple noodle soup with shredded pork and mushrooms with concentrated chicken juice

Ingredients: 250g fresh noodles, one or two shredded lean meat, 2 fresh mushrooms, half a piece of concentrated chicken soup, chopped green onion, cooking wine, oyster sauce, soy sauce, raw flour, cooking oil and salt.

Preparation: Use cooking wine, oyster sauce, soy sauce and raw flour to catch shredded lean meat, and then put some cooking oil to catch it evenly for later use. Wash mushrooms and cut them into filaments for later use.

Methods and steps of noodle soup with shredded pork and mushrooms;

1. Heat the oil in a wok, add shredded pork and shredded mushrooms in turn and fry until the color changes, then add appropriate amount of water and concentrated chicken juice, and add salt to taste after boiling.

2. After the noodles are cooked, put them in a large bowl and sprinkle with chopped green onion. Pour in the cooked mushroom and shredded chicken soup, and mix well to serve.