How many ways are there to eat snail flour, which is stinky but tastes great?

Guangxi people shivering rice noodles, has been shivering for thousands of years, snail flour is a later appearance. Snail flour first originated in the late 1970s in Liuzhou night market, although the history is not long, but the snail and rice noodles in Liuzhou has a long heritage. Snail vermicelli stores can be found everywhere on the streets of Liuzhou, and eating a bowl of snail vermicelli is the most customary daily routine for the locals. In recent years, the rise of bagged snail meal has begun to allow this street food to be purchased online. At the same time, snail meal is also being sold overseas. What's the magic?

Liuzhou snail powder

But the reason why snail powder has become famous in the food world is actually because of the addition of sour bamboo shoots. Sour bamboo shoots are a specialty of Guangxi, and most families in Guangxi have a jar of them. It is in the documentary "Tongue on China" that the most valuable thing about making sour bamboo shoots is the jar of sour water, and as long as it is not bad, the longer these waters are used, the better it is. It is the addition of sour bamboo shoots that makes snail powder smell sour and stinky, but taste quite fragrant and bewitching. Those who love it can't get enough of it, but those who don't can't smell it for a second.

Small fairy's snail noodle

Snail noodle also has a special is that there is no snail inside the snail noodle, just like there is no fish in the shredded pork with fish flavor, there is no lungs inside the husband and wife's lung slices, but, there is a snail's indomitable soul. In a bowl of complete snail noodle, snail is used to hang the soup head of the freshness, meat are integrated into the soup, so it will disappear.

Liuzhou snail noodles are full of color and flavor

No matter how you say it, snail noodles are very delicious. However, turnip greens have their own favorites, and many people find snail powder stinky and hard to accept. But yes, once you get into it, it's a real crowd pleaser. After the background, let's get into the topic of eating snail noodles:

Dry-fishing snail noodles: On the basis of ordinary snail noodles, the fragrant snail sauce marinade and snail meat instead of snail soup, and add the right amount of red oil and attractive side dishes, it is composed of mouth-watering dry-fishing snail noodles.

Stir-fried Snail Vermicelli: With the ingredients as side dishes and the vermicelli as the main dish, it is put into the wok and stir-fried constantly, and then served into the plate, which is more inclined to one kind of dish and is more flavorful than the other ways.

Snail flour cooked in soup: the most common, " the age of the oldest way of eating " is still a lot of young people's favor, snail flour soup flavor, make people love.

Liuzhou snail powder a variety of ways to eat

The types of snail powder are these, interested friends can learn more about it! If you can't come to Liuzhou in person, you can try to buy bags of snail powder, the flavor is also one of the best.